Mexican Spaghetti
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A home-kitchen version of mexican spaghetti, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped green pepper
- salt and pepper to taste
- 1 Tbsp. ground red pepper
- 1 (15 oz.) can tomatoes
- 1 (15 oz.) can tomato sauce
- 1/2 c. chopped onion
- 2 c. shredded cheese
- 1 (7 oz.) box spaghetti, cooked
Method
Brown meat, onion and green pepper in skillet.
Drain.
Add remaining ingredients except cheese.
Simmer for 10 minutes.
Pour into a 9 x 13-inch buttered casserole dish.
Bake for 20 minutes at 400°.
Top with cheese and return to oven until melted.
Rate:
