Micro-Mushrooms
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A home-kitchen version of micro-mushrooms, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. butter
- 2 c. onions, diced
- 1 beef or chicken bouillon cube
- 1 tsp. garlic powder
- 1 tsp. seasoned pepper
- 1 lb. fresh mushrooms, rinsed and dried
- 1/4 c. red wine
Method
Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.
Stir after half the time. Add mushrooms and wine; cover.
Cook on High for 5 minutes.
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