Microwave Caramel Corn
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A home-kitchen version of microwave caramel corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 qt. popped corn
- 1 c. brown sugar
- 1 stick margarine
- 1/4 c. white Karo syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
Method
Place popcorn in large paper bag.
Mix the next 4 ingredients in a 2-quart bowl.
Place in microwave for 1 1/2 minutes.
Take out and stir.
Pour in baking soda.
Put back in microwave for 2 minutes on High.
Take out and pour over popcorn in bag.
Shake it then turn upside-down and put bag in microwave for 1 1/2 minutes. Take it out, shake and put back in microwave again for 1 1/2 minutes.
Put in bowl or cookie sheet to cool.
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