Microwave Caramel Corn
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A home-kitchen version of microwave caramel corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 qt. popped popcorn in large grocery bag
- 1 stick margarine
- 1 c. light Karo syrup
- 1/4 tsp. salt
- 1/2 tsp. soda
- 1 tsp. vanilla
- 1 c. brown sugar
Method
Follow instructions closely:
Mix in 4 cup size bowl the brown sugar, margarine, Karo syrup and salt.
Cook on High for 2 minutes.
Stir.
Cook on High for 2 more minutes.
Remove from oven.
Add soda and vanilla.
Stir; pour over corn in sack. Shake.
Fold sack loosely.
Put in microwave.
Cook on High for 1 1/2 minutes.
Shake.
Cook on High for 1 1/2 minutes.
Shake. Cook on High for 1 1/2 minutes.
Pour in oblong pan.
Stir and separate.
Cool.
Rate:
