Microwave Caramels
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A home-kitchen version of microwave caramels, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. butter or margarine
- 1 c. sugar
- 1 c. light brown sugar
- 1 c. light corn syrup
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 1 c. nuts (optional)
Method
Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
Stir to dissolve sugar.
Gradually blend in sweetened condensed milk.
Microwave, uncovered, 13 to 17 minutes (240°), stirring 4 to 5 times.
Check temperature during last few minutes (between soft and hard ball stage).
Stir in vanilla and nuts.
Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
Cool completely.
Turn out on board.
Cut squares; wrap in wax paper.
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