Minga Beans
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A american take on minga beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 (28 oz.) cans baked beans
- 1 1/2 lb. hamburger meat
- 3 large onions
- 3 green peppers
- 3 stalks celery
- 1/2 bottle chili sauce
- 1/2 c. brown sugar
- vegetable oil
- parsley
- salt, pepper and Tabasco sauce to taste
Method
Saute chopped peppers, onions and celery until soft in large pan.
In separate pan, brown hamburger and drain.
Place beans in a 12 x 18-inch baking dish.
Add hamburger and onion mixture. Combine gently.
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