Mints
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A home-kitchen version of mints, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 1/2 c. powdered sugar
- 3 oz. soft cream cheese
- 1/2 Tbsp. water
- 1/4 tsp. peppermint flavoring
- food coloring
- granulated sugar
Method
Cream the sugar and cheese.
Add flavoring and coloring.
Mix until pie dough texture.
Roll into small balls, then roll each ball in granulated sugar.
Press into molds.
Put on wax paper to set.
Rate:
