Missouri Casserole
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A home-kitchen version of missouri casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- sliced white potatoes (8 medium)
- 2 onions, sliced
- 2 to 3 lb. ground beef
- 2 cans crushed tomatoes
- salt
- pepper
Method
Make 1 pound of your favorite meat loaf and pat into a 10-inch pie plate.
Spread 1 small can of tomato sauce over top and bake in a 350° oven for 45 minutes.
Then add grated cheese over top and put back in oven until cheese is melted.
Slice like pie and serve with beer bread.
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