Moist Low-Fat Brownies
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A home-kitchen version of moist low-fat brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- vegetable cooking spray
- 3/4 c. semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand fat-free sweetened condensed milk
- 1/3 c. unsweetened cocoa
- 4 egg whites
- 1/3 c. unsifted flour
- 1 tsp. baking powder
- 1 tsp. vanilla extract
Method
Preheat oven to 350°.
Spray 13 x 9-inch baking pan with cooking spray.
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