Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 tubes buttermilk biscuits
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. margarine
- 1 c. ice cream
Method
Cut each biscuit into 4 pieces.
Shake in a bag with sugar and cinnamon mixture.
Put in a 9 x 13-inch pan or 2 small square pans.
Layer biscuits in 2 layers.
Bring to boil sugar, brown sugar, margarine and ice cream.
Pour over biscuits.
Bake at 350° for 25 to 30 minutes.
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