Mostaccioli Con Formaggio(Baked Macaroni And Cheese)
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A italian take on mostaccioli con formaggio(baked macaroni and cheese), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. mostaccioli
- 3 Tbsp. butter
- 3/4 c. chopped onion
- 3/4 c. chopped celery
- 1 to 2 cloves garlic, minced
- 2 (6 oz.) cans tomato paste
- 2 c. water
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 2/3 c. grated Parmesan cheese
- 1 lb. Ricotta
Method
Cook mostaccioli according to package directions.
Melt butter in a large skillet.
Add onion, celery and garlic and cook over medium heat until golden.
Add tomato paste, water, seasonings and sugar.
Cover and cook about 20 minutes.
Rate:
