Mulled Berry Cider
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A home-kitchen version of mulled berry cider, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 whole black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 cinnamon sticks (3 inches each)
- 4 qt. apple cider
- 2 qt. cranberry juice
Method
Tie spices together in cheesecloth, leaving a good length of string on the end.
Pour cider and cranberry juice into a large pot.
Add cheesecloth spice bag; let string hang over side of pot. Bring to a boil slowly, then reduce to a simmer, keeping the pot partially covered.
Remove spices before serving.
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