Mussels In White Wine Sauce
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A home-kitchen version of mussels in white wine sauce, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 lb. mussels, washed and debearded
- 1 small onion, diced
- 1 small tomato, peeled, seeded and diced
- 1 Tbsp. fresh chopped parsley
- 1 clove garlic, chopped
- 1/4 c. white wine (dry)
- 3 to 4 oz. cold butter, cubed
- salt and pepper
Method
Melt 1 tablespoon of the butter in large pot (big enough to hold mussels).
Add onion and parsley.
Cook over medium heat until fragrant.
Add garlic and wine.
Cook about 1 minute.
Add mussels and tomatoes.
Cover and cook until mussels have opened (3 to 5 minutes).
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