No Bake Banana Pudding
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A home-kitchen version of no bake banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 oz. (1 box) vanilla wafers
- 6 to 7 bananas, sliced
- 6 oz. (2 boxes) instant pudding, vanilla
- 8 oz. sour cream
- 16 oz. (2 small tubs) Cool Whip
Method
Place vanilla wafers in bottom of a 9x13-inch casserole dish. Layer bananas on top of vanilla wafers and set aside.
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