"No-Peek" Stew
Be the first to rate this recipe
A home-kitchen version of "no-peek" stew, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. lean chuck, cut into 2-inch cubes
- 1 3/4 oz. pkg. onion soup mix
- 10 1/2 oz. can cream of mushroom soup
- 1 c. red wine or water
- 1 (4 oz.) can sliced mushrooms (optional)
Method
Put all ingredients in a 2 1/2-quart casserole and cover. Bake in 300° oven for 2 hours.
DO NOT PEEK!
Let stand for 30 minutes before serving. Can be served with cooked rice or noodles. Serves 6.
This can also be made in an appropriate sized crock-pot. Cook about 6 hours.
Rate:
