Nutty Muffins
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A home-kitchen version of nutty muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. finely chopped peanuts
- 1/2 c. whole bran cereal
- 3/4 c. all-purpose flour
- 1/3 c. sugar
- 1 1/2 tsp. double-acting baking powder
- 1/2 tsp. salt
- 1 egg
- 3/4 c. milk
- 3 Tbsp. salad oil
- 2 Tbsp. shredded orange peel
- 1/3 c. sugar
- 1/2 c. chopped nuts
Method
Preheat oven
to
400°.
Grease
a
12 cup (2 1/2 cups) muffin pan.
In
medium bowl with fork, mix first six ingredients.
In small bowl, with a fork, beat egg slightly and stir in milk and oil.
Add
egg
mixture all at once to flour mixture.
With
a spoon,
stir
just until
flour is moistened. (Batter will be lumpy.) Spoon batter into muffin pan cups. In small bowl combine 2 tablespoons shredded orange peel, 1/2 cup chopped nuts
and 1/3 cup sugar. Sprinkle over muffins. Bake 25 minutes
or
until golden and toothpick inserted in center comes out almost clean. Servings for 12.
Rate:
