Oatmeal Raspberry Bar Cookies
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A home-kitchen version of oatmeal raspberry bar cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. room-temperature butter
- 1/2 c. light brown sugar
- 1 c. flour
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1 c. rolled oats
- 3/4 c. fruit only seedless raspberry jam
Method
Heat the oven to 350°.
Butter an 8-inch square pan.
Line it with aluminum foil and then butter the foil.
Mix all the ingredients together, except the jam.
Press 2 cups of the mixture into the bottom of the prepared pan.
Spread the jam to within 1/4-inch of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
Bake 35 to 40 minutes and allow to cool on a wire rack before cutting.
Makes 24 (2 x 1 1/2-inch) bars.
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