Okra Soup
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A home-kitchen version of okra soup, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 doz. okra
- 1/4 lb. salt pork
- 1 lb. pig feet
- 3 large tomatoes
- 1 large onion
- pepper and salt to taste
- freshly cooked rice (optional)
Method
Cook pig feet
and
salt pork until done.
Cut up okra, tomatoes and onion.
Add to meat.
Let boil until thick enough for a good soup.
Can be served over rice.
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