Old-Fashioned Macaroni And Cheese
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A home-kitchen version of old-fashioned macaroni and cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. macaroni (uncooked)
- 3 Tbsp. melted butter or margarine
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 c. (8 oz.) shredded Cheddar or American cheese
- 3 c. milk
Method
Heat oven to 350°.
Cook elbow macaroni according to package directions; drain.
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