Oriental Salad
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A home-kitchen version of oriental salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can French green beans
- 1 can bean sprouts
- 1 (6 oz.) can water chestnuts
- 1 can Shoepeg corn
- 1 c. cauliflower, broken in bits
- 1 jar pimentos
- 1 medium onion, chopped
- 1 c. chopped celery
- 1 c. chopped green pepper
- 1 c. sugar
- 1 Tbsp. salt
- 1/2 c. vinegar, diluted with 1/2 c. water
- 1/2 c. salad oil
Method
In saucepan, combine sugar, salt, vinegar and oil; heat to a boil.
Mix in vegetables.
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