Oven Barbecue Chicken
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A american take on oven barbecue chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 fryer chicken, cut up
- flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 medium onion, chopped fine
- 1 tsp. margarine
- 3/4 c. catsup
- 2 Tbsp. lemon juice
- 1 tsp. prepared mustard
- 2 Tbsp. light brown sugar
- 1/2 tsp. Worcestershire sauce
- 1/2 c. water
Method
Roll chicken
in flour, salt and pepper. Fry quickly in uncovered
skillet.
Place largest pieces on bottom of baking dish.
Place small pieces on top. Fry onion in margarine until brown,
then
add
remaining
ingredients. Simmer for about 15 minutes. Pour over chicken and bake for 1 hour at 350° in oven until golden brown and tender.
Rate:
