Oven-Fried Chicken
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A home-kitchen version of oven-fried chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 frying chicken, cut up
- 1 c. flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/2 c. margarine
Method
Preheat oven to 400°.
Shake chicken in bag of flour and seasonings. Line 9 x 13-inch glass baking dish with foil; add margarine and place dish in oven until margarine sizzles.
Place chicken in dish, skin down.
Bake for 30 minutes; turn and bake another 30 minutes.
Do not cover.
Yields 4 to 6 servings.
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