Overnight Salad
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A home-kitchen version of overnight salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (No. 2) can peas, drained
- 1 (No. 2) can French green beans, drained
- 1 (No. 2) can whole kernel corn, drained
- 1 c. diced celery
- 1/2 c. diced green pepper
- 1 medium onion, diced
- 1 (2 oz.) jar pimentos
- salt to taste
- 1 c. sugar
- 1 c. vinegar
- 1/2 c. oil
- 2 tsp. water
- 1/2 tsp. paprika
Method
Mix vegetables and salt.
Combine sugar, vinegar, oil, water and paprika.
Stir until sugar is dissolved.
Pour over vegetables. Chill 24 hours.
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