Paprikasalat
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A mediterranean take on paprikasalat, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 large bell peppers
- 1 medium yellow onion
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- salt and pepper to taste
Method
Quarter, seed and derib peppers.
Using a sharp knife or food processor, slice the peppers very very thinly.
Peel and quarter the onion and slice very thinly.
Set aside.
Mix olive oil, vinegar, sugar, salt and pepper.
Toss with vegetables.
Cover and refrigerate at least 2 hours before serving.
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