Parmesan Potatoes
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A italian take on parmesan potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 6 baking potatoes
- 3/4 stick margarine
- 1/2 c. Parmesan cheese
- 1/4 c. Mozzarella cheese (optional)
- salt
- pepper
Method
Preheat oven to 350°.
Cut potatoes into 1/2-inch cubes. Place in baking dish.
Melt margarine and pour on top of potatoes. Add salt and pepper and 1/4 cup Parmesan cheese; stir.
Place in oven and bake for 1 hour.
Halfway through cooking time, add 1/4 cup Parmesan cheese and stir.
Add Mozzarella cheese, if desired, 5 minutes before removing from oven.
Great with grilled steaks. Serves 4 to 6.
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