Sliced Baked Potatoes
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A italian take on sliced baked potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 medium even potatoes
- 1 tsp. salt
- 2 to 3 Tbsp. melted butter
- 2 to 3 herbs of your choice
- 4 Tbsp. grated Cheddar cheese
- 1 1/2 Tbsp. Parmesan cheese
Method
Peel potatoes if skin is tough, otherwise leave skin on. Slice potatoes in thin slices, but not all the way through.
Put potatoes in a baking dish; spread out slightly.
Sprinkle with salt; drizzle with butter.
Sprinkle with herbs.
Bake at 425° for 50 minutes.
Remove from oven; sprinkle with cheeses.
Bake for 10 to 15 minutes until lightly brown.
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