Pea Salad
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A home-kitchen version of pea salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. vinegar
- 1 Tbsp. water
- 1/4 to 1/2 tsp. pepper
- 3/4 c. sugar
- 1 tsp. salt
- some oil (can be added)
- 17 oz. can sweet peas
- 2 oz. pimento
- 1 c. onion
- 12 oz. can Shoepeg corn
- 1 c. celery
Method
Combine first 5 ingredients, including oil if wanted. Boil for 1 minute. Cool and combine with remaining ingredients. Chill overnight.
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