Peach Or Apricot Jello Salad
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A home-kitchen version of peach or apricot jello salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (15 oz.) can crushed pineapple
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1 (3 oz.) pkg. peach or apricot jello
- 3/4 c. ice water
- 4 oz. Cool Whip
- 1/4 c. chopped pecans
Method
Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
Add cold water.
Put in refrigerator to set.
When mixture is near set, fold in Cool Whip and nuts.
Put in a 9 x 13-inch pan.
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