Peaches And Cream Cheesecake
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A home-kitchen version of peaches and cream cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. butter
- 1/2 c. milk
- 1 Tbsp. sugar
- 3 1/4 oz. pkg. vanilla pudding (not instant)
- 1 lb. can peaches (reserve 2 Tbsp. juice)
- 1 egg
- 1/2 c. sugar
- 8 oz. pkg. cream cheese
- 1/2 tsp. cinnamon
Method
Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.
Pour into 9-inch greased pie plate.
Drain peaches; place on batter.
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