Peananzo Spread
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A mediterranean take on peananzo spread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 15 oz. can garbanzos, drained (save water)
- 2/3 c. garbanzo water (juice)
- 1/3 c. homemade peanut butter
- 1/4 tsp. lemon juice
- 3 Tbsp. tomato paste
- 1/4 tsp. onion powder
- 2/3 c. chopped olives
Method
Note:
Can substitute tofu for peanut butter.
Rate:
