Peanut Butter Pie
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A home-kitchen version of peanut butter pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 oz.) pkg. cream cheese
- 1 (9 oz.) Cool Whip
- 1 c. crunchy peanut butter
- 1/2 c. milk
- 1 c. confectioners sugar
- 1 (9-inch) graham cracker crust
Method
Beat cheese until smooth.
Add sugar and peanut butter. Slowly add
milk. Fold
in
Cool Whip.
Add 1 cup semi-sweet chocolate morsels.
Pour all into crust.
Freeze until firm.
Rate:
