Peas Vinaigrette
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A home-kitchen version of peas vinaigrette, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (10 oz.) boxes frozen peas
- 1 Tbsp. parsley
- 2/3 Tbsp. diced pimento
- 2/3 tsp. salt
- 2 Tbsp. finely chopped sweet pickle
- 1/2 c. vegetable oil
- 3 Tbsp. cider vinegar
- 2 Tbsp. finely chopped green onion
Method
Put peas in colander.
Pour 2 kettles boiling water over them. Drain; combine with other ingredients.
Refrigerate.
Keeps 2 weeks.
Luncheon favorite!
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