Perfect Gravy
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A home-kitchen version of perfect gravy, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 Tbsp. margarine
- 3 Tbsp. flour
- 1 can beef broth or chicken (8 oz.)
- 1 can mushroom soup
- 3/4 c. water
Method
Melt margarine.
Add flour; mix well.
Cook over medium heat until hot.
Add broth.
Cook until boiling.
Add other soup and water.
Cook 15 minutes longer.
Good over meat loaf or cream potatoes or anything that needs a little flavor.
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