Perfect Meat Loaf
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A home-kitchen version of perfect meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. lean ground beef
- 1 c. fresh bread crumbs
- 1 medium onion, chopped
- 2 (8 oz.) cans tomato sauce
- 1 egg
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 c. water
- garlic salt to taste
- 2 Tbsp. brown sugar
- 2 Tbsp. prepared mustard
- 1 Tbsp. vinegar
Method
Lightly mix ground beef, bread, onion, 1/2 can tomato sauce, egg and seasonings.
Shape into loaf in a shallow pan.
Combine remaining ingredients; pour over meat loaf.
Bake at 350° for 1 1/4 hours.
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