Petite Ham And Swiss Cheese Sandwiches
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A home-kitchen version of petite ham and swiss cheese sandwiches, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 sticks butter
- 2 Tbsp. horseradish and mustard (equal parts)
- 3 Tbsp. poppy seed
- 1 tsp. Worcestershire sauce
- 1 medium onion, grated
- 3 c. ham, cubed
- 1 pkg. Swiss cheese, grated
- Pepperidge Farm party rolls or any kind small rolls
Method
Halve rolls.
Mix all the remaining ingredients as a spread, except butter.
Cut the butter in cubes; put in mixture.
Spread on rolls, then put the tops on them.
Place on cookie sheet.
Bake at 350° for 10 to 12 minutes, or until mixture melts in sandwich. Excellent for freezing ahead of time for parties.
Makes 3 dozen (or 3 packages).
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