Pickled Bologna
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A home-kitchen version of pickled bologna, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 qt. white vinegar
- 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. pickling spice
Method
Boil ingredients together for 10 minutes.
Remove skin from 2 rings bologna--slice--pack in a glass jar. Pour hot syrup over meat.
Put lid on jar and refrigerate.
Ready to use the next day. Can also use small party hotdogs.
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