Pickled Corn
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A home-kitchen version of pickled corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- corn
- canning salt
- water
- vinegar
Method
Cook corn until just tender; rinse until cold.
Leave on cob or cut off.
Put in jars.
Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
Seal and let stand a few weeks.
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