Pickled Mushrooms
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A mediterranean take on pickled mushrooms, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 lb. small fresh button mushrooms
- 2 large cloves garlic, chopped
- 2 onions, chopped very fine
- 25 crushed peppercorns
- 2 tsp. dried thyme
- 3 lemons, juice and rind
- 6 c. white wine
- 2 c. cider vinegar
- 4 bay leaves
- 2 tsp. salt
- 1/2 c. snipped parsley
- 1 c. olive oil
Method
Cover the mushrooms with water containing 3 tablespoons salt. Soak for
10
minutes; drain, then cover with the marinade containing
all other ingredients.
Heat to boiling, then turn down heat
and
simmer for 10 minutes.
Discard the lemon rinds and chill.
Rate:
