Steak Marinade
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A mediterranean take on steak marinade, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. fresh thyme leaves, stripped of twiggy part
- 3 c. fresh rosemary leaves
- 1 c. olive oil
- 1/2 c. wine vinegar
- 1/4 c. wine
- 2 Tbsp. hot mustard
- 5 cloves garlic
Method
Puree all ingredients in blender until creamy.
Marinade is best if made 24 hours ahead to marry flavors.
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