Pickled Peaches
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A home-kitchen version of pickled peaches, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 16 oz. can peach halves
- 1 stick cinnamon
- 1 tsp. whole cloves
- 1 tsp. allspice
- 1/4 c. white vinegar
Method
Put peach syrup in a saucepan, add spices and vinegar.
Bring to a boil then simmer for 5 minutes.
Pour over peaches, cover and refrigerate.
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