Pineapple Beets
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A home-kitchen version of pineapple beets, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 (8 oz.) can pineapple tidbits (undrained)
- 1 (16 oz.) can sliced beets, drained
- 1 Tbsp. butter or oleo
- 1 Tbsp. lemon juice
Method
In a saucepan, combine brown sugar, cornstarch and salt.
Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
Add beets, butter and lemon juice.
Cook over medium heat for 5 minutes, stirring constantly.
Yield:
4 servings.
Rate:
