Pineapple-Buttermilk Salad
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A home-kitchen version of pineapple-buttermilk salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (20 oz.) can crushed pineapple, undrained
- 2 Tbsp. sugar
- 1 (6 oz.) or 2 (3 oz.) pkg. orange-flavored gelatin (I use sugar-free jello)
- 1 (8 oz.) container Cool Whip
- 1 c. chopped pecans
Method
Combine pineapple and sugar in a saucepan; bring to a boil, stirring until dissolved.
Cool.
Add buttermilk and stir until combined.
Fold in whipped topping and pecans.
Spoon into a 12 x 8 x 2-inch Pyrex dish and chill until firm.
Cut salad into squares to serve.
Yields 12 servings.
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