Pineapple Casserole
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A home-kitchen version of pineapple casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 tall can chunk pineapple
- 1/2 c. sugar
- 1/2 c. grated cheese
- 1 1/2 Tbsp. flour (self-rising)
- juice of pineapple
- 1 or 2 c. Ritz crackers
Method
Drain pineapple.
Use juice, sugar, flour and cheese. Cook until thick.
Pour over pineapple in baking dish.
Crumble 1 or 2 cups Ritz crackers.
Melt 1/2 stick margarine.
Pour over crackers and stir to coat well.
Sprinkle over pineapple mixture.
Bake 20 minutes at 350°.
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