Pineapple Casserole
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A home-kitchen version of pineapple casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans chunk pineapple, drained
- 6 Tbsp. flour
- 6 Tbsp. sugar
- 6 Tbsp. pineapple juice
- 1 1/2 c. shredded Cheddar cheese
- 1 stick margarine
- 1 c. Ritz crackers, crumbled
Method
Combine the flour, sugar and juice.
Mix well with pineapple. Stir Cheddar cheese into pineapple.
Pour into buttered casserole dish.
Melt margarine and add crumbled crackers.
Bake at 350° for 30 minutes.
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