Pineapple Nut Salad
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A home-kitchen version of pineapple nut salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (3 oz.) pkg. lemon gelatin
- 1 c. boiling water
- 1 (8 1/2 oz.) can crushed pineapple
- 1 c. cottage cheese
- 1/2 c. nondairy creamer
- 1 Tbsp. lemon juice
- 1/2 c. broken walnuts or pecans
Method
Dissolve gelatin in water.
Drain pineapple juice into measuring cup.
Add water to make 1 cup.
Stir into gelatin mixture.
Combine cottage cheese, pineapple, creamer and lemon juice.
Add nuts; stir into gelatin mixture.
Chill.
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