Pineapple Pie
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A home-kitchen version of pineapple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 graham cracker crusts
- 2 small cans sweetened condensed milk
- 3 (8 oz.) containers Cool Whip topping (or two 12 oz.)
- 2 small cans crushed pineapple, drained
- 3/4 c. lemon juice
- 1 c. chopped pecans
Method
Combine pineapple, condensed milk and lemon juice.
Stir until thickened.
Fold in Cool Whip and nuts.
Divide into 3 graham crusts, chill and pig out.
Rate:
