Pink Salad
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A home-kitchen version of pink salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 large can crushed pineapple
- 2 pkg. mixed fruit jello
- 1 small carton Cool Whip
- 1 small carton cottage cheese
- 1 c. nuts
Method
Bring pineapple to boil.
Add jello; stir until completely dissolved.
Cool.
Add remaining ingredients.
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