Pizza Crust
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A home-kitchen version of pizza crust, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. warm water
- 1 pkg. active dry yeast
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
Method
Dissolve yeast in water.
Let stand 5 minutes.
Stir in flour, salt and oil.
Knead until a smooth ball.
Let rise in a greased, covered bowl about 10 minutes.
Pat in a greased pizza pan or cookie sheet.
Bake at 425° for 20 to 25 minutes.
I double this recipe for an easier to handle, thicker crust!
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