Polenta
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A home-kitchen version of polenta, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. boiling water
- 1 c. yellow cornmeal
- 1 c. cold water
- 1 tsp. salt
Method
Mix cornmeal, cold water and salt together.
Add to the 3 cups boiling water.
Cook until done, about 20 minutes.
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