Polka Dot Slaw
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A home-kitchen version of polka dot slaw, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 medium head cabbage, shredded
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. shredded sharp cheese
- 3/4 c. raisins
- 1 c. mayonnaise
Method
Combine all ingredients in large bowl.
Stir gently to mix. Chill 1 to 2 hours before serving.
Makes 8 servings.
Rate:
